Bruised Fruit

When you go to the fruit stand or the grocery store, have you ever noticed that the only thing left was blemished or bruised fruit? Why is bruised fruit picked over? Perhaps its looks are decieving? Maybe the description word "bruised" is a little harsh, should we just consider it "ripe"? After all, ripe fruit usually tastes so much better and even seems a little sweeter. When chefs pick out fruit to cook with or to eat, they usually go for whatever is in season and whatever is ripe. The most delicious pies are made from the ripest fruit.

Don't be discouraged if your "fruit" is bruised or blemished. God created you just the way you are, bruises and all.